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  • Seacoast New Hampshire Farmers’ Markets Since 1977


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  • What’s in Season

    Asparagus
    Greens
    Potatoes
    Salad Mix
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    goats milk cheese
    fudge
    raw milk
    rhubarb
    Eggs
    Wine
    Delicious prepared foods
    and much, much more!


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    Looking for the perfect gift?
    Click HERE to download an order form for farmer's market gift certificates.


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  • Recent News


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    Remarkable Rhubarb

    Memorial Weekend Recipes

    Stone Wall Farm Rhubarb
    Rhubarb from Stone Wall Farm, photo by Anne Dickerson

    Just in time for the holiday weekend, here are a couple recipe ideas for taking advantage of the summery goodness that is rhubarb:

    Rhubarb Mojito

    Try this innovative recipe for a fun and unusual Mojito (found with even more rhubarb recipes on the Portland Farmers Market Blog.)

    Start by creating a Rhubarb Simple Syrup:

    1 cup sugar
    1 cup water
    1 stalk rhubarb, sliced

    Combine the sugar, water, and rhubarb in a small saucepan and bring to a boil. Boil for one minute and set aside to steep for twenty to thirty minutes. Strain through a sieve, pressing on the solids. Discard the solids or eat them (they are yummy).

    For one Rhubarb Mojito:

    ice
    2 oz. white rum
    1 oz. rhubarb simple syrup
    4-5 fresh mint leaves
    2 oz. club soda

    Fill a cocktail shaker with ice. Pour in the rum and simple syrup. Place the mint leaves and a couple of ice cubes into a glass and muddle – or crush until the mint is bruised and broken down into small pieces. Combine the muddled mint with the ice, rum, and rhubarb syrup and shake vigorously.  Strain into a glass and top with the club soda. Garnish with a fresh mint leaf.

    Rhubarb Bars

    Filling
    1 ½ cups fresh rhubarb, cut into 1 inch pieces
    1 ½ cups sliced fresh strawberries, or blend of other berries
    1 tbsp lemon juice
    ½ cup sugar
    2 tbsp cornstarch

    Crust
    1 ½ cups all-purpose flour
    1 ½ cups quick-cooking oats
    1 cup firmly packed brown sugar
    ¾ cup butter
    ½ tsp baking soda
    ¼ tsp salt

    Combine strawberries, rhubarb and lemon in a saucepan and cook on medium heat for 8-10 minutes, stirring occasionally. Add sugar and cornstarch to fruit mixture, bring to boil, and allow to boil a minute or two until sauce thickens. While the strawberry mixture is cooking, combine the crust ingredients until the mixture resembles course crumbs. Reserve 1 ½ cups of crust mixture and press the rest of the crust mixture into a 9×13 greased pan. Spread fruit mixture over bottom crust. Sprinkle the rest of crust mixture evenly over the top. Bake in a 350° F oven for 30-35 minutes until golden brown.
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    Cookout Shopping List: find everything you need at market

    Black Kettle Farm
    Salad mix, like this one from Black Kettle Farm
    with baby kale and mustard greens

    Fresh, local meats and veggies for the grill (complete vendor list here)

    Homemade bread, pastries and desserts

    Delicious New Hampshire wine from Jewell Town Vineyards and crisp iced tea from White Heron Tea

    Enjoy the weekend!

    May 22nd, 2013


    Get your garden started!

    Starters from the farmers' market

    Get everything you need to start your garden right at the Farmers’ Markets. Not sure what to plant? A stroll through the market will surely inspire your garden plans for the summer. Right now, there is a huge variety of veggies, herbs, perennials and other plants already started and waiting for you! Here are just of few of the things you’ll find:

    Aspen Hill Herb Farm will be at both markets with potted herbs and perennials ready for your garden, including medicinal and culinary herbs.

    Black Kettle Farm will be at the Portsmouth market on Saturday with lots of salad green starters to choose from.

    Moriarty’s Greenhouse is bringing flowers for planting to both markets – annuals, perennials and beautiful hanging baskets.

    Get your garden going with locally nurtured seedlings and bring a bit of your favorite farm to your house for the summer!
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    What’s in Season

    a sampling…
    rhubarb
    eggs
    asparagus
    potatoes
    oregano
    chives
    salad mixes
    salad greens
    catnip
    basil
    maple syrup
    goat milk cheese
    fudge
    lobster rolls
    dog treats

    Yummy prepared foods and beverages – and so much more!

    - and we’re here rain or shine -

    Rain or Shine!

    May 15th, 2013


  • Product Search

    Looking for something specific?

    Try our PRODUCT SEARCH to find out which of our vendors carries it and when they will be at market.


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  • Would You Like to Become a Vendor?

    We welcome applications for new vendors from Rockingham and Strafford counties, NH and from York county, ME.

    Our Resources page has all the information you need to apply and a link to our online application system.


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