Recipes
What to do with all the goodies you get at farmers’ market?! Check out our Recipes page for ideas, and share your own! Email newsletter@seacoastgrowers.org to submit recipes, cooking tips or photos.
Market Money / Farmers’ Market Gift Certificates
We call our farmers’ market gift certificates “Market Money.” It comes in $5 increments and can be used like cash, redeemable with ANY vendor at ANY of our five farmers’ markets. Here’s how to purchase:
- Download a mail order form here and simply follow the instructions. Please allow two weeks for delivery.
- Purchase directly at the Portsmouth Farmers’ Market from Jenness Farm, or at any other market from 45 Market Street Bakery and Cafe.
Becoming a Vendor
We welcome applications from farmers, crafters and food producers operating in York, Strafford or Rockingham counties. For more details, please refer to our Bylaws and Rules and Regulations located on this webpage. If you’re interested in guest vending this season at one of our markets, please read the Guest Vendor FAQ and indicate your interest in our e-newsletter sign up.
Commissary Agreement for food vendors
2012 Vendor Application Download the current application.
Community Partners
In 2011, we have expanded our Community Partners program to work with local civic leaders, community groups and businesses in all of our market towns to integrate the local food resource of the farmers markets with other community initiatives. You can learn more about the program and how to participate by checking out this brochure, or by contacting our Public Relations Director, Dyanna Smith, by email or at (603) 781.1963.
Local Food Network
Seacoast Growers Association started the area’s farmers’ markets in 1977, and we’re thrilled to now have so much company in the local food movement. Below is a list of the great groups we work with to make local food available on the Seacoast.
Working together and independently, this Local Food Network also offers great educational and awareness building programs and promotes the importance of clean water, air and land to preserving not just our agricultural heritage, but also our future.
